I Am...The GRILLMASTER!

Tonight's dinner all cooked outside on the grill:

Prosciutto-wrapped chicken breast with garlic, basil, oregano, rosemary, thyme and pepper
Green and red bell peppers
Yellow and zucchini squash
Asparagus

Nightcap: a Rusty Nail (Scotch (Glenrothes) and Drambuie).

God is kind.