Improving perfection

Thanks go out to my friend, the Reverend Mark Turner, for his improvement to my martini recipe.
To my mister of sweet vermouth, I added a couple of dashes of Angostura bitters. Gives just the right vibe of spice to the glass before you pour in your martini.

2 comments:

Tony Java said...

Try your new mister concoction with your favorite bourbon for an excellent Manhattan.

Johnny! said...

Usually the only thing I'll mix with bourbon is mint and sugar, but...